The Innumerable Forms of Bread around the World


White Toast Bread


Loaf of rustic bread


French Baguette characterized by the largish air gaps and crispy crust


Pita bread (part of Middle Eastern and Mediterranean cusine)


Italian Focaccia


Naan Bread (part of Indian cuisine)


Homemade cornbread (Native American cuisine)


Indian Roti baked on pan


Lavash – Armenian national bread


Pumpernickel bread sandwich – characterized with heavy moisture consistence


Arepas – bread from Latin American


Ethiopian Injera – traditional sourdough bread


Chinese Steamed Buns, called Mantou


Melonpan is a Japanese bun


Grilled British Crumpets

Photos: Shutterstock

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