White Toast Bread
Loaf of rustic bread
French Baguette characterized by the largish air gaps and crispy crust
Pita bread (part of Middle Eastern and Mediterranean cusine)
Italian Focaccia
Naan Bread (part of Indian cuisine)
Homemade cornbread (Native American cuisine)
Indian Roti baked on pan
Lavash – Armenian national bread
Pumpernickel bread sandwich – characterized with heavy moisture consistence
Arepas – bread from Latin American
Ethiopian Injera – traditional sourdough bread
Chinese Steamed Buns, called Mantou
Melonpan is a Japanese bun
Grilled British Crumpets
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