The Innumerable Forms of Bread around the World

White Toast Bread

Loaf of rustic bread

French Baguette characterized by the largish air gaps and crispy crust

Pita bread (part of Middle Eastern and Mediterranean cusine)

Italian Focaccia

Naan Bread (part of Indian cuisine)

Homemade cornbread (Native American cuisine)

Indian Roti baked on pan

Lavash – Armenian national bread

Pumpernickel bread sandwich – characterized with heavy moisture consistence

Arepas – bread from Latin American

Ethiopian Injera – traditional sourdough bread

Chinese Steamed Buns, called Mantou

Melonpan is a Japanese bun

Grilled British Crumpets

Photos: Shutterstock

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