Vegetables, compared to fruits, which are limited by their sweetness, offer more and different approaches to their preparation.
Salads

Ceasar salad

Greek salad
Paste / Dip

Guacamole (Mexico)

Marrow paste (Ukraine)
Sauce

Tomato sauce

Svickova sauce (Czech Republic, Austria) = creamy sauce made from root vegetable,
Soup

Pumpkin soup

Tomato soup
Side dish

Sweet potato mash

Vegetable skewers
Picles

Korean pickle

Variable vegetable pickles in jars
Baked vegetable

Ratatouille

Jacket baked potatoes
Vegetable gratin

Cauliflower broccoli gratin
Stuffed vegetable

Minced meat quinoa vegetables stuffed eggplants

Stuffed peppers
Vegetable pastry

Pastry tart with asparagus, broccoli courgette and feta cheese
Read also our articles about eggs, potatoes, milk, rice, cereal grains, gluten free grains ans fruit.
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