Vegetables, compared to fruits, which are limited by their sweetness, offer more and different approaches to their preparation.
Paste / Dip
Marrow paste (Ukraine)
Svickova sauce (Czech Republic, Austria) = creamy sauce made from root vegetable,
Sweet potato mash
Variable vegetable pickles in jars
Jacket baked potatoes
Cauliflower broccoli gratin
Minced meat quinoa vegetables stuffed eggplants
Pastry tart with asparagus, broccoli courgette and feta cheese
Share this post
Interested in co-operating with us?
We are open to co-operation from writers and businesses alike. You can reach us on our email at firstname.lastname@example.org and we will get back to you as quick as we can.