The following article about the use of a basic food category is devoted to an item that in most minds should only be served raw. Fruit, nonetheless, offers many variations; and if the recipe allows, it can be cooked under low heat without losing any vitamins.
First of all let’s determine what is fruit. It seems there is some confusion in this area. Botanically speaking, fruits are all seed bearing crops which means that the seeds for further reproduction come from the fruit itself. Tomatoes, cucumbers and paprika are botanically considered to be fruits. From the view point of culinary though, sweet crops are acknowledged as fruits and non sweet crops as vegetables. For our purposes we are inclined towards the second category as well.
Chutney
Plum and apple chutney
Coconut chutney
Jam and Marmelade
Orange marmelade
Pie
Raspberry pie
Candied fruit
Christmas fruit cake
Dried fruit
Dried oranges, berries, apples and bananas in glass jars
Smoothie
Strawberry smoothie with mint leaves
Baked fruit
Baked apples
Fried fruit
Fried bananas / Kluay Tod -Thai
Grilled fruit
Grilled pineapple slices
Fruit compote
Apple compote with dried fruits
Fruit sauce
Applesauce in glass jar
Read also our articles about eggs, potatoes, milk, rice and cereal grains and gluten free grains.
Photos: Shutterstock
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