When it comes to meals, the variability of dishes from cuisines around the world has just no end. And we are not talking here simply about meals like fish and chips or spaghetti. Quite understandably, the diversity of ingredients in use varies from place to place; nevertheless, there are countries in this world where the fundamental components of food preparation are rather extreme. For foreigners, extreme, of course. Would you bite into these?
For those who judge a country strictly by its cuisine, the following words might be little liberating. Associating beer with Germany or wine with France no longer needs to be absolute, and similarly there may also be some common ground when it comes to food, if looked at more closely.