Vegetarianism is an individual form of catering, and the reasons for it vary from person to person. Nevertheless one thing is quite common, and that is the tendency to modify traditional meat dishes to meet vegetarian standards. Here there are some examples of such alternatives.
Last week we brought you desserts that are perfectly suitable for summer time. This week we check out the best food items to serve on hot, sticky days. Try out some of the best of them.
Easter bread appears in various styles in many countries. It usually is a sweet pastry that complements the festive seasonal atmosphere. While the form can range from a simple loaf to a braided shape (sometimes topped with whole eggs in the form of a nest), the recipe doesn´t vary too much and is so good to eat.
When it comes to meals, the variability of dishes from cuisines around the world has just no end. And we are not talking here simply about meals like fish and chips or spaghetti. Quite understandably, the diversity of ingredients in use varies from place to place; nevertheless, there are countries in this world where the fundamental components of food preparation are rather extreme. For foreigners, extreme, of course. Would you bite into these?
The way to a man's heart is through his stomach, or so goes the old saying. And that should be even more true for the upcoming Valentine‘s Day. This time try out irresistible homemade chocolate pralines with a fruit filling.
For those who judge a country strictly by its cuisine, the following words might be little liberating. Associating beer with Germany or wine with France no longer needs to be absolute, and similarly there may also be some common ground when it comes to food, if looked at more closely.
While in parts of Europe crickets and other insects are being dehydrated and ground into protein flour, we won't go to the culinary fringe quite so radically for this Christmas baking season. Nevertheless, the need for a healthy lifestyle is making itself felt in confectionary trends, as will be noted in our Christmas baking tips. Here are the new, healthier trends in sweets.
In today's article we look under the lid of the language of cooking. Confit, Flambé or en papillote . . . not ringing any bells? Then read further down to master the cooking terminology that will make you a pro.
Cooking is one of those activities that never seems end. To make life easier for those for whom cooking is a necessity, and not a pleasure, we offer a recipe that is easy, that is prepared in one pot, and is super delicious: super simple creamy pasta - step by step.
With the abundance of fruits and vegetable available in the summer season, it would be a shame not to give it a shot and become a kitchen alchemist. Forget just the usual kinds of fruit and vegetable smoothies, we are here to offer you quite a different variety. Be it colours, taste and combinations, with these drinks summer will never be the same :-)