Not Just in Raw Form – Vegetables Prepared Ten Different Ways

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We discussed the difference between fruits and vegetables in our most recent article in the series on Basic Ingredients in the kitchen, this one titled Fruit Prepared Eleven Different Ways. This time we explore the possibilities of using vegetables in the kitchen.

Vegetables, compared to fruits, which are limited by their sweetness, offer more and different approaches to their preparation.

Salads


Ceasar salad


Greek salad

Paste / Dip


Guacamole (Mexico)


Marrow paste (Ukraine)

Sauce


Tomato sauce


Svickova sauce (Czech Republic, Austria) = creamy sauce made from root vegetable,

Soup


Pumpkin soup


Tomato soup

Side dish


Sweet potato mash


Vegetable skewers

Picles


Korean pickle 


Variable vegetable pickles in jars

Baked vegetable


Ratatouille


Jacket baked potatoes

Vegetable gratin


Cauliflower broccoli gratin

Stuffed vegetable


Minced meat quinoa vegetables stuffed eggplants


Stuffed peppers

Vegetable pastry


Pastry tart with asparagus, broccoli courgette and feta cheese

Read also our articles about eggspotatoesmilkrice, cereal grainsgluten free grains ans fruit.

Photos: Shutterstock

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